Built so food businesses can start and grow
How we work
The principles behind the incubator
Your fee is your credit
Every dollar of your membership comes back as kitchen credit at full value, and you book it with zero added fees.
The kitchen is yours
From the minute your slot starts to the minute it ends, the kitchen is booked to you alone.
The paperwork is part of the job
We keep the facility Board of Health certified, and joining includes hands-on help with your own health department paperwork.
Every business starts small
Starter is built for businesses at the very beginning, so you can join at any size and grow from there.
Who it's for
The food businesses growing in the incubator
Every one of them follows the same path: choose a plan, book the hours, cook.
Bakers and pastry chefs
Three of the six kitchens are set up for baking, one of them kept garlic and onion free.
Caterers and personal chefs
Two catering kitchens with hot line capacity, plus a prep room for the knife-work days.
Meal prep businesses
Prep hours at the lowest rate in the building, with walk-in fridge and freezer space next door.
Packaged food brands
Production runs for retail and wholesale, with storage for inventory and packaging between runs.
Online food businesses
Room to meet demand on a flexible membership, at whatever hours the orders arrive.
Food trucks
A commissary letter, a dock for water and grease, and the heavy prep done before the truck rolls.
Businesses built in the incubator
Take a look inside first.
See what the hours cost.
Visit the incubator in Englewood, NJ
Join the incubator
Food businesses are built here. Yours could be next.